Appetizers
King Crab Salad with meat from Royal Crabs over the avocado, mini tomatoes from Santorini, olive oil, avocado and lemon drops!
Mussels’ saganaki, mussels in their shells with fresh tomato sauce with feta cheese, garlic, olive oil, parsley, oregano, thyme, topped with ouzo.
Bruschetts (grilled bread) garnished with crab salad, smoked salmon and brick wild salmon!
Grilled Scampi with dressing of olive oil and lemon!
Carpaccio of fresh grilled T-bone with extra virgin olive oil Rosemary and lemon drops!
From the Sea
Ask about today's fresh catch
Mussels’ pilau, mussels in their shells, rice, fresh tomato, garlic, parsley, olive oil, topped with ouzo.
Lobster pasta with Lobster (750-850 gr) linguine fresh tomato, garlic, basil, parsley, olive oil, topped with white wine or ouzo. (preordered for two people)
Pasta linguine with smoked salmon, in their fresh orange juice, parsley, basil, olive oil and fresh chopped tomato.
Some of our dishes
Ask about today's Fresh Fish
Ask about today's Fresh Oysters
Ask about today's Fresh Fish
From the Land
T-bone steak 500-700 gr Grilled to your preference, olive oil, and rosemary. (preordered)
Souvlaki from Pork Medallions, and grilled vegetables, olive oil, lemon, oregano and fried potatoes
Risotto with King mushrooms Porcini, Grana Padano cheese sauce and Black truffle oil!
Selectively Dishes for Wine
Some options that change them to your taste!
Carpaccio of fresh grilled T-bone with extra virgin olive oil Rosemary and lemon drops!
Rolls Smoked salmon fillet with cream cheese secrets... and brick wild salmon!
King Crab Salad with meat from Royal Crabs over the avocado, mini tomatoes from Santorini, olive oil, avocado and lemon drops!
Penne Pasta with Gorgonzola, Prosciutto, Santorini cherry tomatoes, garlic, olive oil and Basil herb!
Ask about today's Fresh Oysters
DINNER